Cookie season is in full swing and that means it’s time for the next edition of our Bake Off series! (See previously: pumpkin pie bake-off, banana bread bake-off, blueberry muffin bake-off, and ginger molasses cookie bake-off.) For the holiday season, there’s one cookie that’s top of mind, so we set out to find the best gingerbread man cookie recipe on the internet.
In my discussions with friends, it seems like the gingerbread cookie recipe itself doesn’t get much thought. We make them once a year, throw a bunch of frosting and candies on top to decorate them with fun, sometimes wild, designs, but we make them for the experience, not because they taste really good. And to me, that feels like a big miss at a time of year when all things cookies are celebrated. So I took on the challenge of finding the perfect base for decorating that also tastes really good, too.
Rules of the Road:
Per previous bake-off rules, the cookies were judged on their own as the actual cookie. We did taste these with the royal icing frosting on top as well, but judgments were based on the actual merits of the plain cookie without any additional add ons or decorations.
Must-Follow the Recipes EXACTLY
For the sake of the bake-off, I stuck to the exact directions as written. That meant that even if I disagreed with the method or measurements, I ignored my personal opinions to follow the recipe exactly.
We had a grand total of 15 taste testers participate in this bake-off. When ranking the best gingerbread man cookie recipe, we were looking for the classic, so that means a few things:
– Warming spices that add a lot of flavors. We want to just toe the line of spicy, warm, and savory.
– Not too sweet. Knowing that most gingerbread man cookies get frosted, the actual cookie shouldn’t be overwhelmingly sweet.
– Should be able to taste the molasses.
– Want a little bit of a snap to the biscuit, but don’t want them to be dry.
– A little chew is nice as well in the texture.
– We want a cookie that keeps us coming back for more than one.
So with our rules and ranking criteria in place, a grand total of almost 200 biscuits baked, and taste testers ready, keep scrolling to find the winner of our best gingerbread cookie recipe bake-off!
Overall, this cookie wasn’t quite the fan-favorite. While all the taste testers thought the flavor was mildly sweet and molasses forward, there wasn’t enough spice for what we wanted from a gingerbread cookie. The texture also wasn’t a hit with our judges. It was chewier, but not as moist as we would’ve liked. This would be a fine cookie to make for decorating, but it wasn’t one we kept returning to for another bite.
This cookie caused the most conversation in our tasting. Was this a gingerbread cookie? It doesn’t have molasses though, so can we truly call it a gingerbread cookie? In the end, this cookie did get a lot of positive comments. Our judges liked that you can taste a bit of the floral golden syrup in it, and thought the chewy texture was also really nice. Overall, our testers thought this was a really good biscuit however, we didn’t think it was a gingerbread cookie hence why it’s ranked #5. We would make and eat this again, but not as a gingerbread cookie.
This cookie was my favorite dough to work with—it was nice and smooth and easy to cut and bake. I add that comment because after working with the dough for all of these recipes, the ones that aren’t sticky or hard to cut out definitely receive my applause. The flavor on this cookie was nice with a little spice and a mild sweetness that felt very classic gingerbread. The molasses was subtle but we liked that it played more in the background and let the spices be more upfront.
It was the texture that divided the group here. Some liked the little bit of chew that this cookie had, but didn’t think it had enough of that biscuit snap. Others felt that this cookie was a bit on the dry side, and would benefit from extra frosting to help with that. Overall it’s a good cookie that fell somewhere in the middle.
This was one of my favorite cookies of the bunch. While it does require a bit of extra effort in terms of browning the butter, the flavor was well worth it. Multiple people in our group said this cookie tasted like besan burfi, which, if you’ve never had it before, makes no sense, but if you have, you’ll know that the nutty flavor of the butter pairs really nicely with the warming spices. The spices are bloomed in the warm brown butter for this recipe, so overall, we thought that the spice flavor was really nice. We did miss a bit of the cinnamon flavor, as this cookie only uses cloves and ginger, but enjoyed it nonetheless. The texture is more buttery shortbread than a classic gingerbread with some chew, but again, we liked it. Overall a good biscuit, not the most classic, but a treat worth enjoying.
This was a really good cookie. While there was some debate over the texture—this was the most puffy instead of snappy of them all—it was one of those cookies that people kept going back for seconds and thirds. The chew on this cookie is really nice, and when paired with the mild sweetness and spices, felt like a cookie we could eat on repeat. Overall, I would make this season after season to share with friends and in cookie boxes.
And the winner is… the one and only Martha Stewart, of course. When you want the best gingerbread man cookie recipe, this is the classic recipe you’re looking for. The flavor was very spice forward and even had some delicious chocolatey undertones despite there being zero cocoa in this recipe. It was the mildest one for sweetness, but we could still catch a hint of the molasses in the cookie. The texture had a nice snap, a nice chew, and kept us coming back for more.
When paired with royal icing, it’s absolutely perfect and I would eat a whole tray of these. I would say use caution as it’s very easy to overbake these cookies because of the dark color, but the end result is next to perfect when we’re looking for a gingerbread cookie. This will definitely be the gingerbread cookie recipe I use moving forward!
Do you have a go-to gingerbread cookie recipe? What else is in your cookie box this year?